Ingredients:
-3tbsp/ 45ml gochujang
-4tbsp/ 60 ml ketchup
-2tbsp/30ml gochugaru
-2tbsp/ 30ml honey
-2tbsp/ 30 ml corn syrup
-2tbsp/ 30ml brown sugar
-2tbsp/ 30ml soy sauce
-2 cloves garlic, minced
-1 tsp/5 ml minced ginger
-1tbsp/ sesame oil
Directions:
-Mix all the sauce ingredients in a sauce pan and cook until bubbling, the sauce will thicken as you stir. If the sauce is too thick, add a small amount of water and stir. Remove from heat and let it cook off (or like JK, in the fridge). Serve on the side or use it as a glaze with some fried chicken. Enjoy!
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