The Namjooning

Ingredients

• 1 Asian pear

• 1 tbsp honey

• 1/2 oz lemon juice

• 12 oz Wheat beer

*Nonalcoholic version: you can use ginger beer or ginger ale, if desired.

Directions:

1. Peel, core, and dice pear.

2. Drop pear into a blender with honey and lemon and blend until liquified.

3. Fine strain through a cheese cloth to remove the pulp.

4. Refrigerate until well chilled.

5. When ready to serve, pour juice mixture into your serving glass and top with cold beer. Garnish with a slice of lemon or a pear wedge. Enjoy!