Ingredients:
-4 whole cloves
-2 whole peppercorns
-4 individual tea bags
-4 teaspoons sugar
-¼ teaspoon ground ginger
-1 cinnamon stick (3 inches)
-2 ½ cups boiling water
-2 cups milk
Place cloves and peppercorns in a large bowl; with the end of a wooden spoon handle, crush spices until aromas are released.
Add the tea bags, sugar, ginger, cinnamon stick and boiling water. Cover and steep for 6 minutes. Meanwhile, in a small saucepan, heat the milk.
Strain tea, discarding spices and tea bags. Stir in hot milk. Pour into mugs.
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