Ingredients:
For the pizza:
-pizza dough (fresh or frozen)
-5 tbsp canned corn
-1/2 red bell pepper, chopped
-1/2 greed bell pepper, chopped
-1/2 small onion, chopped
-bacon or pepperoni (optional)
-1/2 can tomato sauce
-2 cups mozzarella cheese
-1 sweet potato, chop into chunksTr
-fresh basil to top
For the potato "mousse":
-3 sweet potatoes
-1/2 cup heavy cream
-2 tbsp sugar
-piping bag
Directions:
Preheat your oven to 400 degrees Fahrenheit.
Peel and pool the the 3 sweet potatoes for 5-6 minutes. In a bowl, mash the potatoes, adding your sugar and heavy cream. Whip the potatoes until you get a mousse-like consistency.
Transfer the puree to a piping bag. To add the puree without a mess, use a cup to hold the bag. Set aside in the fridge.
Using a clean surface to work on, add flour and start spreading the dough to form your pizza. You can use a rolling pin to roll out the dough faster. Place the rolled out dough on a pizza pan or flat pan. Use a fork to puncture the center of the dough.
Chop the sweet potato into even chunks (not too big) and boil it until softened. Drain the potato chunks and set aside.
In a pan on medium heat, cook the bacon thoroughly or until crisp (depending on your preference). You can also stir fry your veggies (except for the basil). Add a dash of salt and pepper to taste or add it to the pizza while fresh.
Assemble your pizza: the tomato sauce on the pizza, add about a cup of the cheese next. Take your piping bag with the sweet potato puree, form 2 circles one bigger than the other around the pizza (not too close to the where the crust will be). After forming both of your circles, add the boiled sweet potato chunks, placing them on the pizza spread out evenly. Add your veggies, corn, and bacon (optional) to the pizza generously. Top with the rest of the mozzarella and basil.
Place pizza in the oven and let it cook for 20-25 minutes. When ready, take pizza out and top with honey mustard if desired (not necessary). Serve hot and enjoy!!
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