top of page
Writer's pictureBTSArmyKitchen

Sunshine Salad

Dandelion Green and Citrus Salad (In honor of our very own flower, J-hope)

Yield 4 servings



Ingredients

1 bunch dandelion greens, washed, dried and trimmed

1 pink grapefruit, segmented

1 orange, segmented

2 tsps honey

1 organic lime, juice and zest

1/4 tsp smoked paprika

1 tsp salt

2 tbsps olive oil

Pecan halves

1/4 small red onion, thinly sliced


Instructions

1. In a bowl, whisk together the honey, lime juice, lime zest, smoked paprika, salt and olive oil.

2. Cut the dandelion greens in half and transfer to the bowl with the dressing. Toss the greens with the dressing and let sit for 10 minutes.

3. Transfer the dandelion greens to a platter and top with grapefruit and citrus segments, pecan halves, and red onion.


*segmented: to separate or divide into individual pieces

45 views0 comments

Recent Posts

See All

Smeraldo Garden Salad

Ingredients For the Salad  1 bunch spring mix greens  ½ pint raspberries  1/3 cup of corn (you can use can corn)  ½ a carrot, sliced...

Korean Tofu Steam Buns

Ingredients 2 2/3 cups/333g plain flour 1 1/2 tsp/ 5.5ml instant yeast 1 1/2 tsp/5.5ml baking powder 1 tsp/5 ml salt 1 1/2 tsp/5.5ml...

Garlic Soy Chicken

Ingredients 6 chicken legs, washed and patted dry with clean paper towels. Coating 1 1/2 cups cornstarch 1 1/2 cups flour 1 tsp baking...

Comments


bottom of page