Ingredients
FOR THE SIMPLE SYRUP:
1 cup water
1 cup sugar or honey or any sweetener of choice
½ cup borage flowers or dried borage flower
FOR COCKTAIL:
2 ounces gin
1 ounce borage simple syrup
½ ounce freshly squeezed lime juice
4 ounces tonic water OR soda water
Non-Alcoholic: use ginger beer and soda water or seltzer.
Directions
MAKE YOUR SIMPLE SYRUP:
In a saucepan, over medium/high heat, bring the water, sugar, and the borage flowers to a simmer. Make sure the sugar is completely dissolved.
Continue simmering gently for 5 minutes, the reduce the heat and let simmer on low for an additional 5 minutes.
Remove from the heat and let the liquid cool.
Strain into a jar or any plastic pitcher.
PREPARE YOUR COCKTAIL:
Add your gin and borage syrup, lime juice into a cocktail shaker with ice. Shake well. Pour into a glass with ice.
Top with tonic water. Add some of the borage flowers to garnish, and enjoy.
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