Roasted Parmesan Asparagus

Ingredients:

• 1 lb asparagus, trimmed

• 1 tsp olive oil

• 1/4 tsp black pepper

• 2 tbsp grated parmesan cheese

• 1 lemon, cut into wedges

Directions:

1. Place the oven rack on the top 1/3 of the oven.

2. Preheat oven to 475F (245C). Add a baking pan of water at the bottom of the oven. Add asparagus to the oven on a slightly greased sheet pan. Let it steam in the oven for 2-4 minutes, or until tender.

3. Remove the water and pan from the oven. Drizzle the olive oil and coat asparagus. Sprinkle with parmesan, salt and pepper.

4. Bake until slightly browned, about 5 minutes. Do not turn or shake. serve with lemon wedges. Enjoy!