Quesadilla

Prep time: 5 min

Cook time: 25 min

Total: 30 min

Makes 4 large quesadillas

Ingredients:

• 1 lb. skinless chicken breasts, sliced into strips

• 1 tbsp olive oil

• Kosher salt, to taste

• Ground black pepper, to taste

• 1/2 tsp. chili powder

• 1/2 tsp. ground cumin

• 1/2 tsp. ground oregano

• 4 medium flour tortillas

• 2 cups shredded Monterey jack

• 2 cups shredded cheddar

• 1 tbsp. vegetable oil

DIRECTIONS

1. Heat a tablespoon of vegetable oil over medium-high heat. Season chicken with cumin, oregano; chili powder, salt, and pepper, and cook, stirring occasionally, until golden and cooked through, about 8 minutes. Transfer to a plate.

2. Add 1 flour tortilla to a skillet and top half of the tortilla with a heavy sprinkling of both cheeses and cooked chicken. Fold the other half of the tortilla over and cook, flipping once, until golden, 3 minutes per side.

3. Slice into wedges and serve with sour cream and guacamole. Enjoy