Ingredients:
2 cloves garlic, chopped
2 cups, packed, coarsely chopped basil leaves
coarse salt
1/4 tbsp pine nuts
3 tbsp parmesan cheese
1/2-1/3 cup olive oil
Directions:
In a food processor, blend the garlic, basil, pine nuts, and cheese into a paste. Gradually blend in the olive oil and salt and season to taste. Enjoy!
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