Pesto Compound butter

Ingredients:

-1 stick (8tbsp) salted butter

-pesto (blended together first before adding to butter)

-1/2 cup basil

-1/4 cup parmesan cheese

-1 tbsp pine nuts

-1 garlic clove

Directions:

1. Add room temperature butter to a bowl with all the ingredients and mix well for 2-3 minutes. You want to make sure they're well combined.

2. Scrap the butter from the bowl onto plastic wrap and form into a log. Twist the edges of the plastic wrap to close the ends.

3. Place in the refrigerator for at least 3 hours before using.