Pachae Scallion Salad

Servings: 2

Prep Time: 10 minutes

Cook Time: 10 minutes

Ingredients

• 6-8 scallions stalk

• 2 tsp gochugaru

• 2 tsp sesame oil

• 1 tsp sesame seeds

• 2 tsp soy sauce

• 2 tsp vinegar

• 1 tsp sugar

Directions

1. Wash scallions and remove the white ends. Using a shredder, shred from the center (you can also use a knife to the best of your abilities and cut them lengthwise carefully). Then soak in cold water for about 10 minutes; this will help make the scallions less spicy. Drain the water and remove any excess moisture. 

2. Transfer the scallions to a bowl, combine the ingredients, and mix well to incorporate thoroughly. Enjoy!