Ingredients:
Fruits:
Fresh berries
grapes (any color)
apple or pear slices
fresh figs
slices peaches or plums
cherry tomatoes
Vegetables:
pickled veggies or cornichons
baby carrots
radishes
lettuce, spinach, chopped cilantro
roasted red peppers
Cheeses:
sharp, white cheddar parmigiano reggiano
manchego
smoked gouda
brie
goat cheese
soft blue cheese or gorgonzola
burrata or fresh mozzarella
Meats:
soppressata
bresaola
chorizo
coppa
guanciale
prosciutto
'nduju
Nuts:
walnuts
almonds
pistachios
macadamia nuts
hazelnuts
pecans
Bread or crackers:
toasted baguette slices for crostini
water crackers
whole wheat or butter crackers
breadsticks (the thin kind)
Dips:
garlic mustard
honey
divina fig spread
Directions:
How to assemble:
Season your board/tray with oil or beeswax. If the serving tray you're using is not food-safe, lay down parchment paper.
Place small bowls filled with olive oil, nuts, jams, or honey.
Make sure you remove all packaging such as casing, plastic, or twine prior to serving. Add slices meats and cheese. Arrange fresh and/or dried fruits and vegetables.
Surround the board with bread and crackers. Make sure to add silverware; cheese knives and spoons, for dips. Try not to leave any blank spots so your tray looks abundant and appealing. If there are empty spaces, fill any holes with rosemary sprigs, sage, or other herbs/ edible flowers.
A note on freshness: the ingredients of your boards will oxidize quickly. If possible, do not slice and assemble more than 1-2 hours before serving.
**Vegan note: Use your favorite plant-based deli "meats" and cheeses.
留言