Ingredients:
4 cups/ 900g mesclun greens
2 oz/ 56g goat cheese, crumbled
vinaigrette or your favorite salad dressing
1/4 cup glazed pecans
Directions:
Place the greens in a large salad bowl. Add the vinaigrette to the greens until the salad is adequately dressed. Chopped and add the goat cheese and glazed pecans and toss once more. Serve immediately. Enjoy!
Ingredients 2 2/3 cups/333g plain flour 1 1/2 tsp/ 5.5ml instant yeast 1 1/2 tsp/5.5ml baking powder 1 tsp/5 ml salt 1 1/2 tsp/5.5ml...
Ingredients 2-4 large abalone (depending on how many kimbap you want to make) About 1/2 cup abalone innards (intestines) 3 cups cooked...
Ingredients 6 oz soybean sprouts (double if you want to do both) 1 tbsp salt 1 tsp sesame seeds Spicy: 2 tsp gochugaru (Korean red pepper...
Comments