Ingredients:
-1oz run chata
-.5 egg white
-2.5 vanilla almond milk
-lemon peel and blue gummy for garnish
Shake together Rum Chata, egg white, and almond milk together in a shaker without ice until frothy.
Pour the mix into a sour glass over ice and stir gently to chill.
Garnish with lemon peel wrapped around a blue candy on a tooth pick.
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