JK's Protein Banana Almond Pudding

Serves: 2

Cooking Time: 15 minutes

Ingredients

Pudding:

• 1 large ripe banana, sliced (Save a few pieces for garnish)

• 1 14 oz pack of soft silken tofu (soondubu)

• 1/4 cup vanilla protein powder

• 1 tsp almond extract

• 1-2 tbsp almond milk, as needed

• 1/2 tbsp sweetener of choice (using is optional)

Topping:

• 1/4 cup whipping cream + 1 tsp sugar, whipped

• 2 tbsp toasted almonds

• few slices of banana

Directions

1. Prepare 2 glasses to serve the dessert in.

2. Blend together in a blender- banana slices, tofu, protein powder, almond extract, and sweetener (if using).

3. Add almond milk in parts to adjust the consistency, as needed. The pudding should be a thick, smooth, batter-like consistency.

4. Pour the pudding into the prepared glasses, cover, and refrigerate for 1-2 hours.

5. To serve, top with your whipped cream, banana slices, and toasted almonds. Enjoy!