Hobi's Room- Salad

Prep time: 10 min

Ingredients:

• 8oz cup cherry tomatoes, sliced in half

• 1 carrot, thinly sliced

• 1 cucumber, thinly sliced

• 1 small, sweet pepper, chopped

• 1/2 cup canned chickpeas or garbanzo beans

• 1/2 red onion

• 1/2 jar artichoke hearts, chopped

• 1 avocado, chopped

• 1/2 cup shredded purple cabbage

• handful of fresh cilantro or parsley, chopped to top

Optional:

• grilled tofu

• rotisserie chicken

For the orange vinaigrette:

• 3/4 cup olive oil

• 2 tbsp apple cider vinegar

• juice from 1 orange

• 1 tsp orange zest

• 1/2 shallot, minced

• salt and pepper, to taste

Directions:

1. Prepare the dressing by adding everything except the salt and pepper to a glass jar or mixing bowl. Mix well until incorporate. Add the salt and pepper to taste and set aside.

2. To assemble the salad, add the greens to a bowl. Arrang vegetables in rainbow-colored order or just throw them in and mix. Serve with orange vinaigrette dressing and enjoy!