Herb Samgyeopsal (Korean Thick Bacon)

Prep time: 25 min

Cook time: 17 min

Makes 2 servings

Ingredients:

• 1 tsp dried thyme

• 1 tsp dried dill weed

• 1 tsp dried rosemary

• 1 tsp garlic powder

• 2 lbs pork belly strips

• 1 cup chopped kimchi

• 1 bulb garlic, cloves separated and peeled

• 3 scallions, chopped

Directions:

1. Mix the thyme, dill, rosemary, and garlic powder together in a small bowl. Rub over both sides of each pork strip. Let stand at room temperature for 15 minutes.

2. Heat a large skillet over medium-high heat. Cook pork strips until well browned. Cut into bite-sized pieces.

3. Sauté kimchi, garlic cloves and scallions in the reserved grease over medium-high heat until starting to brown, about 3 minutes. Drain onto a paper towel-lined plate or tray.

4. Serve the pork belly strips with kimchi, garlic, scallions, and ssamjang sauce. Enjoy!