Prep time: 8 min
Ingredients:
2 large Hass avocadoes
1/4 tsp kosher salt
2 tsp lime juice
2 tbsp cilantro, chopped
1/4 cup red onion, finely chopped
1/2 jalapeno, deveined and finely chopped
Directions:
Cut avocados, remove the pit and scoop into a bowl. Add the salt and mash until smooth.
Add lime juice, cilantro, red onion, jalapeno and mix well together with a spoon. Don't forget the chips! Enjoy!
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