Cinnamon Honey compound butter

Ingredients:

-1 stick (8tbsp) salted butter (or vegan alternative)

-1/2 tsp ground cinnamon

-2 1/2 tbsp honey (for vegan, use agave or maple syrup)

Directions:

1. Add room temperature butter to a bowl with all the ingredients and mix well for 2-3 minutes. You want to make sure they're well combined.

2. Scrap the butter from the bowl onto plastic wrap and form into a log. Twist the edges of the plastic wrap to close the ends.

3. Place in the refrigerator for at least 3 hours before using.