1 tbsp oyster sauce
1 tbsp soy sauce
1 tbsp mirin
1 tbsp sesame oil
vegan
1 tbsp vegan soy sauce or tamari
1 tbsp water
1 tbsp rice vinegar/cider vinegar
1 tbsp sesame oil
1 tbsp sugar
1/4 tsp black pepper
1 garlic clove, crushed
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