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A Punch in the Gut

Writer: BTSArmyKitchenBTSArmyKitchen
May 7, 20241 min read

Ingredients

  • 2 oz whiskey or light rum

  • 2 oz cranberry juice

  • 1/2 oz pineapple juice

  • 1/2 oz orange juice

  • splash of ginger ale

  • orange slice or cherries, for garnish


Directions

  1. Fill a shaker half way with ice.

  2. Add all the ingredients, except the ginger ale, and shake vigorously for 10 seconds.

  3. Fill a highball glass with cubed ice 3/4 way. Strain the cocktail into a glass.

  4. Top with ginger ale and garnish with an orange slice or cherries. Enjoy!


Non-alcoholic option: omit the alcohol. You can also substitute and add 2 oz. of ginger beer and top with seltzer.

 
 
 

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